In a large bowl, add the browned butter, sugars and vanilla. Whisk ingredients together until well combined.
Add eggs and whisk until well combined. Set aside.
Place freeze dried apples into blender or food processor, and grind into a powder. Pour all apple powder into the wet ingredients and whisk together.
Add flour, baking powder, baking soda, cinnamon and salt to wet ingredients and whisk together until just combined. Use a rubber spatula after to pull together any remaining flour into the dough.
Prepare a baking sheet with a silicone baking mat or parchment paper, and using the 3 tbsp ice cream scoop, scoop out the dough and place on sheet. Repeat until all dough is done.
Take a tbsp or spoon and push into the middle of the cookie to create a well, and spoon about 1 tsp of apple filling into each well.
Then spoon about 2 tsp of streusel on top of the apple filling.
Cover cookies with shrink wrap and place baking sheet in refrigerator for a minimum of 4 hours, or up to 12 hours.
Preheat oven to 375 F. Remove cookies from refrigerator and place 6 cookies per baking sheet, and bake for 12 to 13 minutes or until golden brown along bottom edges.
Remove from oven and place on wire rack to cool before enjoying.