Subtle notes of warm apple cider and maple syrup and paired with a slight crunch of toasted pecans and coated in a cinnamon sugar mixture.
Mexican vanilla and cinnamon on the inside, cinnamon and sugar on the outside. This cookie is soft and packed with flavor, and is one of my favorite Mexican cookies.
Sprinkles, frosting and edible cookie dough - oh my. Birthday’s never tasted so good.
This recipe only utilizes the freshest ingredients (no artificial extracts!) so it provides only a deliciously soft zesty cookie. It does have a slight spread which trust me when I say it is entirely worth...